Make and share this Classic Cranberry Nut Bread recipe from Food.com.
Author: MARIA MAC
These moist, delicious muffins will be the highlight of the lunch box! NOTE: This recipe has been tried and altered since the last review so some measurements and techniques the reviewer listed are no...
Author: I Cant Believe Its
Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versatile, you can add almost any flavorings to make them savory or sweet. They freeze well too!
Author: GFRunnerGal
This recipe is from Bon Appetit June 2007 source is the Ristretto Roasters in Oregon. This recipe calls for muffin pans with 1 cups muffin cups. If you use a standard muffin pan (with 1/3 cup muffin cups),...
Author: Little Suzy Homemak
A delicious buttery pound cake with ribbons of chocolate swirl. This is a family favorite. Serve with my Simple Chocolate frosting or sprinkle powdered sugar for an extra special treat.
Author: Vseward Chef-V
Make and share this Raspberry Cream Cheese Buns recipe from Food.com.
Author: MarieRynr
This recipe came from and old Southern Living cookbook. Edited to add: Don't be fooled by the name of these muffings...they are actually more of a roll than a muffin.
Author: Jellyqueen
Make and share this Cappuccino Crunch Muffins recipe from Food.com.
Author: Mom2Rose
Start your day with these bacon-studded muffins, topped with a dollop of ricotta and pesto. Leftovers make for a healthful mid-day snack on the go, and they freeze well, too!
Author: norasingley
Make and share this Broccoli Cornbread recipe from Food.com.
Author: Sunshine Forever
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does...
Author: Redneck Epicurean
I have been on a baking kick and just threw these together. They were better as mini muffins than regular sized.
Author: merandmalmom
Make and share this Banana and Walnut Muffins recipe from Food.com.
Author: Sara 76
Make and share this Surprise Banana Muffins recipe from Food.com.
Author: Carly
Make and share this Autumn Pumpkin Muffins recipe from Food.com.
Author: YoungOne16
Make and share this Diabetes-Friendly Lemon Blackberry Sour Cream Muffins recipe from Food.com.
Author: Paris D
This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of my former neighbors used to bake a lot of items with...
Author: HeatherFeather
Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash...
Author: cookiedog
Make and share this Lemon Curd Marbled Muffins recipe from Food.com.
Author: Brookelynne26
These are truly delectable muffins. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Wonderful for breakfast; try with apple butter or strawberry jam....
Author: White Rose Child
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.
Author: Bev I Am
This recipe comes from First magazine. I haven't tried it yet but it looks pretty good. I don't usually use cornbread mix unless I'm in a huge hurry but I might give this a whirl. You could probably incorporate...
Author: PaulaM-M
A variation off a cereal box, similar recipes are posted on this site, however the addition of the finely chopped golden raisins studded throughout make this its crowning glory!
Author: thia jones
Make and share this Cinnamon Brown Sugar Muffins recipe from Food.com.
Author: Redsie
Make and share this Low Fat Roasted Red Pepper Cornbread recipe from Food.com.
Author: Meghan
Please try this recipe and provide reviews! Adapted from America's Test Kitchen's "Best Light Recipe" Cookbook. I bring this bread into work all the time. No one can tell the difference between it and...
Author: OnoMeansDelicious
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: PalatablePastime
These muffins are full of flavor and wholesome goodness. They are not the typical, over-sweet muffins you might find at the grocery store or coffee shop. This recipe was inspired by THE LAUREL'S KITCHEN...
Author: wood stove stoker
Even though these are prepared like & have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time.
Author: Marg CaymanDesigns
Make and share this Cinnamon Scented Sweet Potato Chapati recipe from Food.com.
Author: dicentra
Make and share this Tofu Cinnamon Muffins recipe from Food.com.
Author: AddieBug
This isn't bannock made by the Algonquin; it's bannock I made daily when travelling deep inside Algonquin Park. Unlike Cree (real Native) bannock; it doesn't use lard and isn't fried. This is possibly...
Author: NorthernDevo
Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it's being eaten.
Author: Olha7397
Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or...
Author: Outta Here
Jack Sundell, owner of the Root Cafe in Little Rock, AR says cornbread is as much a part of Southern culture as iced tea or barbecue. This recipe was featured in Arkansas Life magazine.
Author: Bren in LR
A friend served this to me at Christmas Brunch several years ago and shared the recipe (bless her!). I've been making it ever since. I love this recipe because it's delicious, but it's easy too!.
Author: CapeCodLorrie
This bread comes out very moist and even tastes great the next day. It also freezes well. From Old Stone House Bed and Breakfast.
Author: cookiedog
As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version...
Author: CraftScout
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Author: Brooke the Cook in
Make and share this Sunday Morning Muffins recipe from Food.com.
Author: PalatablePastime
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).
Author: cjbamboo
Make and share this Sunshine Mini Muffins recipe from Food.com.
Author: grandma2969
I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!
Author: Steph_40135
They won't put you to sleep, but they will help fight off chronic inflammation - especially good for ladies with PCOS because of the high levels of d-chiro-inositol.
Author: Alton Brown Groupie
I see no reason to make regular cornbread ever again--not when I can have this. The house smells heavenly, and this goes great with my chili. Recipe courtesy of The Best of Country Cooking 2010 and Judy...
Author: AmyZoe